Construction of a Prefabricated Modular Building for a Thermal Disinfection and Decontamination Station for Pathogenicity Groups III–IV Effluents

A technical audit of the TT-FOODPACK production lines has been successfully completed by the INEX engineering team. The project objective is to design two dedicated production buildings for the manufacturing and packaging of food products within a strictly controlled "clean" environment.

Core Production Scope: Sublimation (Freeze-Drying) TT-FOODPACK specializes in high-quality freeze-dried (sublimated) food products. The technological cycle, which INEX is now engineering, covers the processing and primary packaging of:

• Fruit and Berries: Preserving nutritional value through controlled dehydration.

• Mushrooms & Vegetables: High-purity processing environments.

• Meat & Fish: Strict biological safety and temperature control for raw protein processing.

Specialized Task: Laminated Paper Production A unique aspect of this project is the engineering of a "clean" production line for laminated paper. This material is critical for both the pharmaceutical and food industries, requiring an environment free of particulates and microbial contaminants to ensure the integrity of primary packaging.

Our specialists have commenced the development of the technological design solutions, ensuring that every phase—from raw material intake to final lamination and packaging—adheres to the strict hygiene and air purity requirements necessary for modern food safety.

Regulatory Compliance (RF)

The engineering solutions for TT-FOODPACK are developed in accordance with international and national standards:

• ISO 14644 (GOST ISO 14644): Cleanrooms and associated controlled environments (specifically applied to food-grade zones).

• HACCP (Hazard Analysis and Critical Control Points): Integrating cleanroom technology into the food safety management system.

• EAEU GMP: For the laminated paper division serving the pharmaceutical sector.

• TR CU 021/2011: Technical Regulation of the Customs Union "On Food Safety."