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«Innovation expert clean rooms»®

hamburger Cleanroom classification

The main characteristic of a clean room is its class, which characterizes the degree of air purity in it. The classification is given in developed and widely used standards and has a number of distinctive features in relation to the industries where these standards are used. For example, the regulation of the number of viable microorganisms in a clean room is of great importance in the pharmaceutical, food industry and medical practice, and in other areas of industry this parameter is not decisive for such a room.

The classification of clean rooms is made in accordance with the number of particles of a certain size per unit volume of air and is regulated by the international standard GOST ISO 14644-1

Room cleanliness class

Maximum permissible number of particles in 1 m3 of air with dimensions equal to or exceeding, microns

0,1

0,2

0,3

0.5

1,0

5,0

1ISO

10

2

 

 

 

 

2 ISO

100

24

10

4

 

 

3 ISO

1000

237

102

35

8

 

4 ISO

10000

2370

1020

352

83

 

5 ISO

100000

23700

10200

3520

832

29

6 ISO

1000000

237000

102000

35200

8320

293

7 ISO

 

 

 

352000

83200

2930

8 ISO

 

 

 

352000

832000

29300

9 ISO

 

 

 

35200000

8320000

293000

Cleanroom classification according to various standards

GOST ISO 14644-1

GOST R 50766-95

US standard 209 E

US standard 209 D

1ISO

Р1

-

-

2 ISO

Р2

-

-

3 ISO

Р3 (1)

М 1,5

1

4 ISO

Р4 (10)

М 2,5

10

5 ISO

Р5 (100)

М 3,5

100

6 ISO

Р6 (1000)

М 4,5

1000

7 ISO

Р7 (10000)

М 5,5

10000

8 ISO

Р8 (100000)

М 6,5

100000

9 ISO

Р9 (100000)

-

 

INEX company produces clean rooms of all cleanliness classes, strictly complying with both domestic and foreign standards.